Skillet Roasted
Lemon Chicken
Pulled Pork
Real Southern Q


Rotisserie Turkey
On The BGE



Glenn Martin
Angry Man BBQ

Meet Glenn


Eggfest 2017






A Mac-Cheese Challenge

No recipes – No measurements – No rules Yesterday was about really relaxed cooking. The Pleasant Lady and I have guests coming in for a few days at Lighthouse Lane and we have enjoyed taking some time to neaten up and finish some projects around the house. Traditional Saturday night steaks were moving to another evening so I needed another Continue Reading...

Sous vide Filet Mignon with Chimichurri

First – I’m cooking from a recipe from Anova the maker of my sous vide cooker – here’s the story: All week I’d been trying to consider what to cook for Saturday evening at the lake.  We had a big crowd last weekend and we were looking forward to relaxing – I wanted something special to fix for The Pleasant Continue Reading...

GA Mountain Eggfest 2017 – Tacos al Pastor

OH WOW!!!!   There is no way to adequately describe the great time we had at The Georgia Mountain Eggfest this past Saturday!   Here’s the story…..     Held up in Hiawassee, GA on the shores of Lake Chatuge, the Georgia Mountain Eggfest is a super gathering of Egghead cooks sharing their skills. This year 126 BGE cooks served just over Continue Reading...

Bacon Wrapped Chicken Thighs

  This past weekend we were having friends over for a very casual dinner.   With a greater focus on catching up with long-time friends than on cooking, I wanted something really simple to cook yet yummy. The Pleasant Lady and I decided on bacon wrapped chicken thighs – easy, fun, & super flavor.   A couple of years back we Continue Reading...

Tacos al Pastor – Test #1

Well, I’m behind on posting – that really hacks me!   Wish I could claim that I’ve been too busy cooking to take time to write but honestly it’s the day job…..but that ‘s what keeps the pup supplied with kibbles! I love being a demonstration cook at the Georgia Mountain Eggfest up in Hiawassee. It’s a beautiful location and John Continue Reading...

Chicken Wings for the the Super Bowl

The National Chicken Council estimated that over 1.3 Billion chicken wings would be consumed on Super Bowl Sunday. I decided it was important that I do my part to assure that number was accurate! Once I had my wings I decided that I’d do a “cooking with friends” kind of approach for these fine flappers. The friends weren’t actually present Continue Reading...

Baby Back Ribs – Again & Again!

A “go-to” cook for most serious Q addicts is the rib. It really doesn’t matter if your favorite is baby back, spares or St Louis cut – if you like ribs then they are something you prepare again and again and again…….   So it is with me – I love my ribs, my family loves my ribs, as do our Continue Reading...

Prime Rib for New Year’s Day

We have a tradition with my brothers and their families that we gather at the Angry Man BBQ Test Kitchen on beautiful Lake Hartwell for a few days around New Year’s Eve.  It’s a wonderful time for relaxation & some great food.  Honestly, we really pride ourselves on how much nothing we do! We Martin’s are always fond of a Continue Reading...

Rotisserie Turkey On The BGE

When I was a child (just a few years ago) our Thanksgiving Turkeys were smoked.  Please understand that in 1965 a smoked turkey was quite the novelty – folks just didn’t have the array of smokers they have today!   My father ran a welding shop and one of the products that he produced to sell was a grill made from Continue Reading...

Looking Back At 2016

The New Year always brings about a thought for looking back over the past year. 2016 was a fun year for The Angry Man. Allow me to take a stroll down the ole memory lane if you will….. First, we launched this site in 2016. My cooking took a few twists during the year and I’ve not posted as I Continue Reading...