Pizza! If you’ve followed me here or on Facebook then you know that as much as I enjoy great “Q”, I am equally intrigued by baking pizza in the BGE. The egg is a perfect domed, clay, wood-fired pizza oven that is totally capable of high temps for proper baking of many types of pie. Am I an expert pizza Continue Reading...
Category Archives: Pizza
I try not to bore you to the point of anger with repetitious postings! However, we’ve been working a bit on pizza technique and an updated pizza post is really overdue. Here’s a quick look at how we’ve made a few changes to the set-up we’ve been using on the BGE to cook our pizzas. Keeping up with little Continue Reading...
Pizza On the BGE – with PlateSetter (conveggtor) and Pizza Stone We’ve made the crust dough and the sauce so now it’s time to make a Pizza Pie. In this post we will look at how to set up a Big Green Egg to cook the pie. Actually, I’ll tell you about two methods of setup that will turn your Continue Reading...
I’ve attended a number of Eggfest through my 10+ years of Egging – they are always a lot of fun as a taster. Finally, I made it in as a cook! This was a wonderful experience and I assure you it will not be my last. My friend Kim Youngblood was my mentor in planning for the fest and was Continue Reading...
I cook a lot of different foods on my BGE cookers. I’ve long said that a BGE is worth the price if all you use it for is to sear a fine steak at 600+ degrees on a Saturday night. Likewise, the BGE turn out some mighty fine smoked Boston Butt and ribs! However, I truly love pizza baked in Continue Reading...