Not much activity on the blog during the Siege Of The Corona Pirates – but check us on FaceBook...
Category Archives: Big Green Egg
A quick post here for those that are wanting to know about a dough I posted on FaceBook recently. This is my take on longer ferment dough and I think it’s really a great dough. It’s a variation on my original recipe from years ago that utilizes Active Dry Yeast. Here it’s made with King Arthur Bread Flour but I’ll Continue Reading...
Pizza! If you’ve followed me here or on Facebook then you know that as much as I enjoy great “Q”, I am equally intrigued by baking pizza in the BGE. The egg is a perfect domed, clay, wood-fired pizza oven that is totally capable of high temps for proper baking of many types of pie. Am I an expert pizza Continue Reading...
We’ve been doing some updating and renovating at the Angry Man Test Kitchen at beautiful Lake Hartwell. Recently I bought a small brisket flat to cook while I was trying to change out some ceiling fans. Luck for you this story is about the brisket and not fans! There may have been an angry man on top of the Continue Reading...
OK, sorry it’s been a while since I’ve posted – but I’m back. Recently we had friends over to eat at the Angry Man BBQ Test Kitchen and I wanted something special for them. I picked up some of those 1lb Ribeyes from the meat case at Costco. You know the ones – always so pretty in the package with Continue Reading...
I try not to bore you to the point of anger with repetitious postings! However, we’ve been working a bit on pizza technique and an updated pizza post is really overdue. Here’s a quick look at how we’ve made a few changes to the set-up we’ve been using on the BGE to cook our pizzas. Keeping up with little Continue Reading...
Perhaps it’s a part of being birthed and growing up in deep South Georgia – I do love cooking in heavy, cast iron pans. While many think only of cast iron frying pans on the stove-top for yumalicious fried chicken, they are amazingly versatile tools. Truly, they are champions in the oven! I can’t imagine trying to make cornbread without Continue Reading...
Brisket – it’s become the holy grail of BBQ and the smoking world over the past few years. It’s one of those meats that either you are spot-on or way-off when it comes to perfection in cooking. Having grown up in South Georgia where BBQ is really only pork I did not even taste smoked brisket until I was in Continue Reading...
The event of the decade was the solar eclipse that happened last week on Monday, August 21. The Angry Man Test Kitchen on beautiful Lake Hartwell was located in the path of total darkness – we were to get 1 minute and 55 seconds of 100% of the sun blocked by the moon, a Total Eclipse! We’ve looked forward to Continue Reading...
No recipes – No measurements – No rules Yesterday was about really relaxed cooking. The Pleasant Lady and I have guests coming in for a few days at Lighthouse Lane and we have enjoyed taking some time to neaten up and finish some projects around the house. Traditional Saturday night steaks were moving to another evening so I needed another Continue Reading...