Pepper Pulled Beef Sliders

Angry Man BBQ 

Ingredients

• Chuck Roast – about 4lbs
• Coarse ground pepper
• Kosher salt
• 2 green peppers - sliced
• 1 onion - sliced
• 1 (or 2) jalapeno pepper - sliced
• Minced garlic
• ¼ Cup Worchester sauce
• 1 bottle dark beer
• slider sized buns (we like potato rolls)
• cheese slices

BGE Setup

• Set BGE for indirect cooking with platesetter legs up and the rack on legs.   If desired use a drip/water pan with water below the rack.
• The initial temp will be 225 - 250°.

Instructions

Sprinkle the meat with pepper & kosher salt & smoke indirect @ 225 - 250° for about 3 hrs to internal temp 160°

In a metal baking pan:

• Combine the veggies, Worchester & beer.
• Top with the whole piece of smoked meat and cover the pan with foil.
• Bake @ 300° (covered with foil) for about 3 hours to reach 200° internal temp on meat (still indirect in BGE).

Then pull meat apart (hands or forks for pulling – not cutting required)– stir all together.  Return to the BGE and let liquids reduce for an hour @ 350° uncovered.  don’t dry the meat – you may not need an hour.

Serve on slider-sized buns with a slice of your favorite cheese.

Glenn Martin
Angry Man BBQ
www.angrymanbbq.com