About: Glenn

Recent Posts by Glenn

Pizza Cooking On The Big Green Egg

Pizza On the BGE – with PlateSetter (conveggtor) and Pizza Stone We’ve made the crust dough and the sauce so now it’s time to make a Pizza Pie. In this post we will look at how to set up a Big Green Egg to cook the pie. Actually, I’ll tell you about two methods of setup that will turn your Continue Reading...

Georgia Mountain Eggfest

I’ve attended a number of Eggfest through my 10+ years of Egging – they are always a lot of fun as a taster.   Finally, I made it in as a cook!   This was a wonderful experience and I assure you it will not be my last. My friend Kim Youngblood was my mentor in planning for the fest and was Continue Reading...

Whole Wheat Pizza Crust & Tomato Sauce

I cook a lot of different foods on my BGE cookers. I’ve long said that a BGE is worth the price if all you use it for is to sear a fine steak at 600+ degrees on a Saturday night. Likewise, the BGE turn out some mighty fine smoked Boston Butt and ribs! However, I truly love pizza baked in Continue Reading...

Baby Back Ribs – 2 Ways

We were having guests recently and I wanted to prepare something a bit special for them. I decided on baby back ribs with a plan to spice them 2 different ways for a little excitement in the meal. One rack was prepared by my traditional method while another went close to the route a competition team might use for their Continue Reading...

Rolled Parmesan Bread

This is my adaptation of a recipe from Chef Linkie Marais (she makes it as Bacon & Cheese Bread). I like to take a recipe as a suggestion. Here’s how I took this great recipe and made a lighter loaf that was a great compliment to a meal I was planning....
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