About: Glenn

Recent Posts by Glenn

Pulled Pork – Hints & How To

Hey, baking pizza is great and we love it. But lets be real here – BBQ is really all about pulled pork. Sure, my friends in Texas want to talk Brisket but that’s actually smoked beef.   In the South when you say “BBQ” you really mean “pulled pork”! Sure, there are those greatly misguided, misinformed and messed-up folks who want Continue Reading...

Pizza Cooking On The Big Green Egg

Pizza On the BGE – with PlateSetter (conveggtor) and Pizza Stone We’ve made the crust dough and the sauce so now it’s time to make a Pizza Pie. In this post we will look at how to set up a Big Green Egg to cook the pie. Actually, I’ll tell you about two methods of setup that will turn your Continue Reading...

Georgia Mountain Eggfest

I’ve attended a number of Eggfest through my 10+ years of Egging – they are always a lot of fun as a taster.   Finally, I made it in as a cook!   This was a wonderful experience and I assure you it will not be my last. My friend Kim Youngblood was my mentor in planning for the fest and was Continue Reading...

Whole Wheat Pizza Crust & Tomato Sauce

I cook a lot of different foods on my BGE cookers. I’ve long said that a BGE is worth the price if all you use it for is to sear a fine steak at 600+ degrees on a Saturday night. Likewise, the BGE turn out some mighty fine smoked Boston Butt and ribs! However, I truly love pizza baked in Continue Reading...

Baby Back Ribs – 2 Ways

We were having guests recently and I wanted to prepare something a bit special for them. I decided on baby back ribs with a plan to spice them 2 different ways for a little excitement in the meal. One rack was prepared by my traditional method while another went close to the route a competition team might use for their Continue Reading...

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