About: Glenn

Recent Posts by Glenn

MBN Judge – The Big Pig Jig

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Way back in “the year 2000” a Q friend told me that a great way to improve my cooking would be to become a judge. Well, a few weeks later I was on a Delta Jet headed for the main-office for all things Q: Memphis, TN.   I attended a Memphis In May judges training class and passed the final exam Continue Reading...
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Easy Salsa & Fajita Night

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Has it really been this long since I last posted – now that really gets the boxers in a bunch!!!  There’s been a lot going on and I promise that I have plenty of pics and great cooks to share – I’m back and ready to rock & roll. My easy salsa recipe has been one that many have enjoyed.   Continue Reading...
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Cornish Hens & Wild Rice

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Cornish Hens are something that the Pleasant Lady and I have enjoyed as a special meal for a long time.   We discovered a recipe we loved early in our marriage and it’s on our “go-to” list for special occasions. Until recently I’d never tried to prepare this recipe on the BGE but I’m always up for a challenge. The original Continue Reading...
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Pulled Pork – Hints & How To

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Hey, baking pizza is great and we love it. But lets be real here – BBQ is really all about pulled pork. Sure, my friends in Texas want to talk Brisket but that’s actually smoked beef.   In the South when you say “BBQ” you really mean “pulled pork”! Sure, there are those greatly misguided, misinformed and messed-up folks who want Continue Reading...
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Pizza Cooking On The Big Green Egg

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Pizza On the BGE – with PlateSetter (conveggtor) and Pizza Stone We’ve made the crust dough and the sauce so now it’s time to make a Pizza Pie. In this post we will look at how to set up a Big Green Egg to cook the pie. Actually, I’ll tell you about two methods of setup that will turn your Continue Reading...
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