Not much activity on the blog during the Siege Of The Corona Pirates – but check us on FaceBook...
Recent Posts by Glenn
Pizza Dough – Long Ferment!
A quick post here for those that are wanting to know about a dough I posted on FaceBook recently. This is my take on longer ferment dough and I think it’s really a great dough. It’s a variation on my original recipe from years ago that utilizes Active Dry Yeast. Here it’s made with King Arthur Bread Flour but I’ll Continue Reading...
Pizza – An Update
Pizza! If you’ve followed me here or on Facebook then you know that as much as I enjoy great “Q”, I am equally intrigued by baking pizza in the BGE. The egg is a perfect domed, clay, wood-fired pizza oven that is totally capable of high temps for proper baking of many types of pie. Am I an expert pizza Continue Reading...
A Little Brisket For Practice
We’ve been doing some updating and renovating at the Angry Man Test Kitchen at beautiful Lake Hartwell. Recently I bought a small brisket flat to cook while I was trying to change out some ceiling fans. Luck for you this story is about the brisket and not fans! There may have been an angry man on top of the Continue Reading...
Ribeye Like A Caveman
OK, sorry it’s been a while since I’ve posted – but I’m back. Recently we had friends over to eat at the Angry Man BBQ Test Kitchen and I wanted something special for them. I picked up some of those 1lb Ribeyes from the meat case at Costco. You know the ones – always so pretty in the package with Continue Reading...
Recent Comments by Glenn
- November 25, 2021 on Rotisserie Turkey On The BGE
- June 15, 2019 on Tacos al Pastor – Test #1
- June 15, 2019 on Pizza – An Update
- December 23, 2018 on A Little Brisket For Practice
- December 22, 2018 on A Little Brisket For Practice