Category Archives: Big Green Egg

Pizza On The BGE – UPDATE

  I try not to bore you to the point of anger with repetitious postings! However, we’ve been working a bit on pizza technique and an updated pizza post is really overdue.   Here’s a quick look at how we’ve made a few changes to the set-up we’ve been using on the BGE to cook our pizzas. Keeping up with little Continue Reading...

Skillet Roasted Lemon Chicken On The BGE

Perhaps it’s a part of being birthed and growing up in deep South Georgia – I do love cooking in heavy, cast iron pans.  While many think only of cast iron frying pans on the stove-top for yumalicious fried chicken, they are amazingly versatile tools. Truly, they are champions in the oven!   I can’t imagine trying to make cornbread without Continue Reading...

Brisket – BBQ’s Kissing Cousin

Brisket – it’s become the holy grail of BBQ and the smoking world over the past few years. It’s one of those meats that either you are spot-on or way-off when it comes to perfection in cooking. Having grown up in South Georgia where BBQ is really only pork I did not even taste smoked brisket until I was in Continue Reading...

A Solar Eclipse and Baby Back Ribs

The event of the decade was the solar eclipse that happened last week on Monday, August 21. The Angry Man Test Kitchen on beautiful Lake Hartwell was located in the path of total darkness – we were to get 1 minute and 55 seconds of 100% of the sun blocked by the moon, a Total Eclipse! We’ve looked forward to Continue Reading...

A Mac-Cheese Challenge

No recipes – No measurements – No rules Yesterday was about really relaxed cooking. The Pleasant Lady and I have guests coming in for a few days at Lighthouse Lane and we have enjoyed taking some time to neaten up and finish some projects around the house. Traditional Saturday night steaks were moving to another evening so I needed another Continue Reading...

GA Mountain Eggfest 2017 – Tacos al Pastor

OH WOW!!!!   There is no way to adequately describe the great time we had at The Georgia Mountain Eggfest this past Saturday!   Here’s the story…..     Held up in Hiawassee, GA on the shores of Lake Chatuge, the Georgia Mountain Eggfest is a super gathering of Egghead cooks sharing their skills. This year 126 BGE cooks served just over Continue Reading...

Bacon Wrapped Chicken Thighs

  This past weekend we were having friends over for a very casual dinner.   With a greater focus on catching up with long-time friends than on cooking, I wanted something really simple to cook yet yummy. The Pleasant Lady and I decided on bacon wrapped chicken thighs – easy, fun, & super flavor.   A couple of years back we Continue Reading...

Tacos al Pastor – Test #1

Well, I’m behind on posting – that really hacks me!   Wish I could claim that I’ve been too busy cooking to take time to write but honestly it’s the day job…..but that ‘s what keeps the pup supplied with kibbles! I love being a demonstration cook at the Georgia Mountain Eggfest up in Hiawassee. It’s a beautiful location and John Continue Reading...

Chicken Wings for the the Super Bowl

The National Chicken Council estimated that over 1.3 Billion chicken wings would be consumed on Super Bowl Sunday. I decided it was important that I do my part to assure that number was accurate! Once I had my wings I decided that I’d do a “cooking with friends” kind of approach for these fine flappers. The friends weren’t actually present Continue Reading...

Baby Back Ribs – Again & Again!

A “go-to” cook for most serious Q addicts is the rib. It really doesn’t matter if your favorite is baby back, spares or St Louis cut – if you like ribs then they are something you prepare again and again and again…….   So it is with me – I love my ribs, my family loves my ribs, as do our Continue Reading...
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