Category Archives: Beef

Brisket – BBQ’s Kissing Cousin

Brisket – it’s become the holy grail of BBQ and the smoking world over the past few years. It’s one of those meats that either you are spot-on or way-off when it comes to perfection in cooking. Having grown up in South Georgia where BBQ is really only pork I did not even taste smoked brisket until I was in Continue Reading...

Sous vide Filet Mignon with Chimichurri

First – I’m cooking from a recipe from Anova the maker of my sous vide cooker – here’s the story: All week I’d been trying to consider what to cook for Saturday evening at the lake.  We had a big crowd last weekend and we were looking forward to relaxing – I wanted something special to fix for The Pleasant Continue Reading...

Prime Rib for New Year’s Day

We have a tradition with my brothers and their families that we gather at the Angry Man BBQ Test Kitchen on beautiful Lake Hartwell for a few days around New Year’s Eve.  It’s a wonderful time for relaxation & some great food.  Honestly, we really pride ourselves on how much nothing we do! We Martin’s are always fond of a Continue Reading...

Easy Salsa & Fajita Night

Has it really been this long since I last posted – now that really gets the boxers in a bunch!!!  There’s been a lot going on and I promise that I have plenty of pics and great cooks to share – I’m back and ready to rock & roll. My easy salsa recipe has been one that many have enjoyed.   Continue Reading...

Georgia Mountain Eggfest

I’ve attended a number of Eggfest through my 10+ years of Egging – they are always a lot of fun as a taster.   Finally, I made it in as a cook!   This was a wonderful experience and I assure you it will not be my last. My friend Kim Youngblood was my mentor in planning for the fest and was Continue Reading...