About: Glenn

Recent Posts by Glenn

Georgia Mountain Eggfest

I’ve attended a number of Eggfest through my 10+ years of Egging – they are always a lot of fun as a taster.   Finally, I made it in as a cook!   This was a wonderful experience and I assure you it will not be my last. My friend Kim Youngblood was my mentor in planning for the fest and was Continue Reading...

Whole Wheat Pizza Crust & Tomato Sauce

I cook a lot of different foods on my BGE cookers. I’ve long said that a BGE is worth the price if all you use it for is to sear a fine steak at 600+ degrees on a Saturday night. Likewise, the BGE turn out some mighty fine smoked Boston Butt and ribs! However, I truly love pizza baked in Continue Reading...

Baby Back Ribs – 2 Ways

We were having guests recently and I wanted to prepare something a bit special for them. I decided on baby back ribs with a plan to spice them 2 different ways for a little excitement in the meal. One rack was prepared by my traditional method while another went close to the route a competition team might use for their Continue Reading...

Rolled Parmesan Bread

This is my adaptation of a recipe from Chef Linkie Marais (she makes it as Bacon & Cheese Bread). I like to take a recipe as a suggestion. Here’s how I took this great recipe and made a lighter loaf that was a great compliment to a meal I was planning....

Pulled Pork from Boston Butt

Post #1 – wow! I’ve been looking forward to this for months as we’ve planned for the Angry Man BBQ site. I’m gong to begin with some basic cooks then begin tossing in some more complex dishes as we go. One of the first things most folks want to cook when they get a new smoker is pulled pork – Continue Reading...
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