About: Glenn

Recent Posts by Glenn

Chicken Wings for the the Super Bowl

The National Chicken Council estimated that over 1.3 Billion chicken wings would be consumed on Super Bowl Sunday. I decided it was important that I do my part to assure that number was accurate! Once I had my wings I decided that I’d do a “cooking with friends” kind of approach for these fine flappers. The friends weren’t actually present Continue Reading...

Baby Back Ribs – Again & Again!

A “go-to” cook for most serious Q addicts is the rib. It really doesn’t matter if your favorite is baby back, spares or St Louis cut – if you like ribs then they are something you prepare again and again and again…….   So it is with me – I love my ribs, my family loves my ribs, as do our Continue Reading...

Prime Rib for New Year’s Day

We have a tradition with my brothers and their families that we gather at the Angry Man BBQ Test Kitchen on beautiful Lake Hartwell for a few days around New Year’s Eve.  It’s a wonderful time for relaxation & some great food.  Honestly, we really pride ourselves on how much nothing we do! We Martin’s are always fond of a Continue Reading...

Rotisserie Turkey On The BGE

When I was a child (just a few years ago) our Thanksgiving Turkeys were smoked.  Please understand that in 1965 a smoked turkey was quite the novelty – folks just didn’t have the array of smokers they have today!   My father ran a welding shop and one of the products that he produced to sell was a grill made from Continue Reading...

Looking Back At 2016

The New Year always brings about a thought for looking back over the past year. 2016 was a fun year for The Angry Man. Allow me to take a stroll down the ole memory lane if you will….. First, we launched this site in 2016. My cooking took a few twists during the year and I’ve not posted as I Continue Reading...
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